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KARBON

Information

Due to the use of carbon, the soil becomes humus and balance of carbon and nitrogen in the soil is maintained. Disease resistance of crops increases. Useful white roots in the soil develop, and the number of flowers and fruits also increases significantly. Due to the use of carbon, the crop remains healthy and the crop grows better.Carbon utilization sustains long-term soil productivity. Increasing chelation of nutrients makes them readily available to crops. Helps increase the number of microorganisms.

Uses

Drip / Draching : 5 Ltr. per acre

Content

Composition: Organic Carbon : 25%v/v | Proteins: 20%v/v

Packing

5, 10 and 20 liters